Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chickpea potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.

Creamy Chickpea Potato Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Chickpea Potato Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Prepare 1 onion, diced
  2. Get 1 can chickpeas, drained
  3. Get 1 can coconut milk
  4. Get 3 large potatoes, medium dice
  5. Make ready 1 large carrot, diced small
  6. Prepare 3 tsp mild curry powder
  7. Prepare 1 tsp garam masala
  8. Get 1/2 tsp tumeric
  9. Take 1/2 tsp ground cardamom
  10. Prepare 1/4 tsp cayenne
  11. Prepare to taste Salt and pepper,
  12. Get 1 tbs olive oil

I've never had curry with sweet potatoes before, but I love the way the colors pop with Vegetarian Vegan Crunchwrap Supreme. Recipes Slow Cooker Chicken Pot Pie Soup. Mum cooks a delicious, vegan, sweet potato and chickpea curry. A hearty and warming sweet potato chickpea curry recipe.

Instructions to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. This delightful curry fits the bill perfectly. The trick is a long, slow simmer throughout the process, giving everything time to be infused with deliciousness.

So that’s going to wrap it up with this exceptional food creamy chickpea potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!