Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, green smoothie with kinako (roasted soy flour). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kinako is a Japanese ingredient made of roasted soybean flour. Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased online. Alternatively, your local health food store may sell unroasted soybean flour.
Green Smoothie with Kinako (roasted soy flour) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Smoothie with Kinako (roasted soy flour) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have green smoothie with kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Smoothie with Kinako (roasted soy flour):
- Make ready 1-1/2 apple
- Make ready 1 orange
- Take 2 kale leaves
- Make ready 12 oz water
- Make ready 1 tsp kinako
It is widely used in Japanese cooking. Usually it is served as topping on side of any dish. The Kinako has distinct peanut buttery taste and complements any Japanese dishes. The most popular sweet "Dango" which is a rice flour dumplings.
Steps to make Green Smoothie with Kinako (roasted soy flour):
- Blend all ingredients. That's it!
- Enjoy :)
Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". RECIPE: Discard beans showing broken skin or with an unusual colour. To make sure of any taking away any Use a pan with as thick a bottom as possible.
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