Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy boiled beef with tater chips and rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Boiled Beef with Tater Chips and Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Boiled Beef with Tater Chips and Rice is something which I’ve loved my entire life.
Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Bring to a boil, stir in beef and cayenne, heat through and serve over toast. If this recipe is too salty for you just boil the chipped beef in a little water for a few minutes then drain off the water which will take some the salt away with it.
To begin with this recipe, we have to prepare a few components. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
- Prepare Meatballs—————-
- Make ready 1-1/2 pound ground chuck
- Prepare 1 teaspoon celery salt
- Prepare 1 teaspoon ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Get 1 cup extra Virgin olive oil
- Make ready 1/2 cup grated parmesan
- Make ready Casserole—————
- Get 1-1/2 cup chopped celery
- Take 1-1/2 cup instant rice
- Get 1 large onion diced
- Make ready 1-1/2 pound carrots
- Get 1-1/2 pound ground chuck
- Make ready 6 cups water
- Take 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare Creaminess———————
- Prepare 1 cup flour
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 quart water
- Get 1/2 cup drippings from the meatballs
- Get Tater Chips——————
- Make ready 2 cup crushed potato chips I used ones with ridges
Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain. I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. In fact, I did steam some for the kiddos and snuck a few florets into the sauce, beef and rice on my plate… and ohhhh my… you should definitely try it!! Melt butter in a medium saucepan.
Steps to make Creamy Boiled Beef with Tater Chips and Rice:
- For the meatballs mix the ground chuck with the spices and parmesan cheese.
- Let it sit 3-5 minutes heat the oil while it rest.
- Form little marble sized meatballs and fry
- Boil the 6 cups of water with salt and peel and slice the carrots
- Wash and Chop the celery and onions
- Add the carrots to the boiling water and cover for 10 minutes
- After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
- Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
- To the hot meatball drippings add the flour and stir letting it cook making a Roux.
- Add the water and spices let cook simmering and stirring constantly till thickened.
- Make sure there is no lumps
- Add the creaminess and meatballs
- Let cook simmering for 5 minutes and cover.
- It's done let sit for 15 minutes covered
- Add potato chips right before serving
- Serve immediately. I hope you enjoy!!
Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Chichi's Chinese: Sichuan-Style Boiled Beef With Chilis. The beef cooks very quickly, in less than a minute, after which the meat is removed from the heat and topped with a mixture of toasted and minced dried chili peppers and Sichuan peppercorn. Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome and addictive.
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