Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, shirataki stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Shirataki Noodle Stir-Fry is quick and easy to prepare so it's a perfect side or main course for a casual dinner party. A few other flavoring ideas for Shirataki: Soy sauce and shiitake mushrooms. Also known as the "miracle noodle", it has no carbs, no fat and almost no calories.
Shirataki Stir-Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shirataki Stir-Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shirataki stir-fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Stir-Fry:
- Make ready 1 pack shirataki noodles
- Make ready Olive oil
- Take Carrots, julienned
- Make ready Shimeji mushrooms
- Make ready Wakami
- Prepare Garlic
- Take Onion
- Get Soy Sauce
- Prepare Sesame Oil
Shirataki noodles are traditional Japanese noodles made from yam flour. Transfer to a plate and set. Low fat meal prep fr the week with marinate chicken and low carb noddle and veggie stir fry. Tofu Shirataki Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Shirataki Stir-Fry:
- Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
- Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!
Make this easy low carb shirataki noodles stir fry with veggies and shrimp. Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. Asian fast food at its best, in the comfort of your own kitchen. This stir-fry is delicious hot, but save some for lunch the next day. Shirataki noodle stir-fry is also really good served as a cold noodle salad.
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