Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stir-fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef stir-fry is something that I have loved my whole life. They are nice and they look fantastic.
Stir beef into vegetables and season with soy sauce and sesame seeds. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stir-fry:
- Make ready Stir-fry veggies
- Make ready Shredded carrot
- Prepare Sugar snap peas
- Make ready Broccoli
- Prepare Baby corn
- Get Beans
- Make ready Red capsicum
- Get Meat & seasoning
- Make ready strips Beef
- Make ready Himalayan salt
- Take Sweet soy sauce
- Make ready Noodles
- Take Mi Goreng noodles
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes.
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. What's the best beef stir-fry marinade, type of skillet, and tenderize technique to make healthy If you are wondering how to make beef stir-fry, it starts with the type of cuts that are most suitable for. Which kind of stir fry are you looking for? This Beef Stir Fry looks so mouthwatering and sumptuous, isn't it? Best cuts of beef to make stir fry.
So that is going to wrap it up with this special food beef stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
