Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nankhatai (eggless). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nankhatai (Eggless) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nankhatai (Eggless) is something that I have loved my entire life. They are fine and they look wonderful.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To get started with this recipe, we have to prepare a few ingredients. You can cook nankhatai (eggless) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai (Eggless):
- Make ready 1 cup Maida (plain flour)
- Get 1/2 cup Besan (gram flour)
- Take 1/4 cup fine Sooji (Semolina)
- Take 1/2 Ghee at room temperature
- Make ready 1/2 cup powdered Sugar
- Take 1 tbsp Malai or full fat Milk
- Prepare 1 tbsp hung Curd
- Get 3/4 tsp Cardamom powder
- Take 3/4 tsp Baking powder
- Take 1/4 tsp Baking Soda
- Prepare 1/4 tsp salt
- Prepare 1/4 cup silvered Almonds
Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.
Steps to make Nankhatai (Eggless):
- Sift the dry ingredients Maida, Besan, Sooji, baking powder, baking soda, salt and cardamom powder. Mix well and keep aside.
- Blend Ghee, Sugar, Malai and Curd to a smooth and creamy mixture. (I used food processor here to blend)
- Now pour the creamy mixture to the dry ingredients and Combine everything together to form a non-sticky dough. Note :- If it's dry add 1 or 2 tsp milk and if it's sticky(like mine was) keep it in freezer for just 5-10 mins and then again mix well.
- Pinch medium sized balls from the dough. Roll them in palm and slightly flatten. Place them in a greased baking tray while keeping some space between them. Make some criss-cross design on the nankhatai with a toothpick and press silvered almonds on top gently.
- Bake them in a pre-heated oven at 180°C for 18-20 mins till light golden.
- When cooled, keep Nankhatai in an airtight container.
Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with flour, semolina Nankhatai is a traditional baked biscuit that uses a basic unleavened bread recipe and depends on. Nankhatai is a delicious Indian spiced eggless cookie that is made with a combination of flours Nankhatai - It is believed to have originated in a bakery in Surat when the Dutch had occupied it. Delicious Nankhatai, melt in mouth Indian shortbread cookies with touch of cardamom and nuts Nankhatai: Eggless Shortbread Cookies: Indian style. Nan Khatai is an easy to make eggless Indian food recipe.
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