Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Take 2 lbs chicken breast and/or thighs
- Get 3 cloves garlic, minced
- Take 1 onion, diced
- Take 2 carrots, peeled and diced
- Get 1 medium red bell pepper, diced
- Make ready 4.5 oz can diced green chilies
- Get 15 oz can diced tomatoes
- Take 8 oz can tomato sauce
- Get 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Make ready 2 tbls cumin
- Get to taste Salt and pepper
- Get 2 bay leaves
- Take 7 cups chicken broth
- Make ready 1 cube rapunzel broth cubes
- Make ready 1/4-1/2 cup chopped cilantro
- Get 1/2 lime juiced
- Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog.
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Will you try making this electric pressure cooker chicken tortilla soup recipe? Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!
So that’s going to wrap it up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
