Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried korean noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir fried Korean noodle is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stir fried Korean noodle is something that I’ve loved my entire life. They are fine and they look fantastic.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.
To get started with this recipe, we have to first prepare a few components. You can cook stir fried korean noodle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried Korean noodle:
- Prepare Main
- Prepare 80 grams Korean sweet potato noodle
- Take 50 grams fresh shiitake mushroom, discard stalk and sliced
- Prepare 100 grams chye sim, use leaves only
- Prepare Other
- Make ready 1 1/2 tbsp cooking oil
- Make ready 2 tbsp dark soya sauce
- Make ready 2 1/2 tbsp light soya sauce
- Get 1/2 clove garlic, chopped
It's an essential dish for traditional holidays and special occasions. For me, it is Shin Ramyun Instant Noodles, maggi goreng style. Actually, I like the soup version as well. This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle.
Steps to make Stir fried Korean noodle:
- Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together.
- Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly.
- Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly.
- Ready to serve.
Korean glass noodles stir fry (Japchae) recipe. Impress your guest with this special Korean side dish! Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes.
So that is going to wrap this up with this special food stir fried korean noodle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
