Salted Egg and Bacon Pasta
Salted Egg and Bacon Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted egg and bacon pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Egg and Bacon Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salted Egg and Bacon Pasta is something which I have loved my whole life. They are fine and they look wonderful.

Bacon, pasta and a sunny side up egg. The yolk oozes over the pasta making this brunch pasta at it's best. So I fell back onto one of my favourite dishes, my brunch pasta with bacon and egg.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg and Bacon Pasta:
  1. Make ready 4 piece salted eggs
  2. Take 1 packages heavy cream
  3. Take 4 clove garlic
  4. Get 3 piece bacon
  5. Take 1 fetuccine pasta

Before begining with the egg, you should have started your pasta water. I'm not going to explain the details of properly boiling pasta besides these three tips Fry the bacon in a non-stick frying pan without adding fat until crispy, then put to one side. Break the eggs into the same pan and fry for approx. Arrange on plates and top with the eggs and bacon.

Steps to make Salted Egg and Bacon Pasta:
  1. Slice bacon into desired size and fry. Set aside.
  2. Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
  3. Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
  4. Cook pasta according to instructions. Add cooked pasta to sauce.

Add spoonfuls of cream cheese and sprinkle with salt, ground black pepper and chilli. This deviled egg pasta salad is so creamy and comforting, you will end up making it again and again. As mentioned above I used leftover hard-boiled eggs to make this bacon and egg pasta salad. Bring a large pot of water to a boil, add salt and cook the macaroni according to the packet's. Season with salt and plenty of fresh Divide pasta among bowls and crumble crispy bacon over.

So that is going to wrap this up for this special food salted egg and bacon pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!