Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Chicken Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stir Fried Chicken Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
The wonderful Dumpling Sisters have a mouth-wateringly good chicken fried noodle recipe for you FoodTubers! Succulent chicken pieces cooked in a soy sauce. This stir-fried chicken dish uses Shanghai-style noodles.
To begin with this recipe, we have to prepare a few components. You can have stir fried chicken noodles using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Chicken Noodles:
- Prepare 150 g Chicken Meat (skinless, boneless and cut into pieces)
- Make ready Marinade;
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 tsp Vinegar
- Take Stir Frying;
- Take 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Take 2 Tbsp Cooking Oil (for Chicken)
- Make ready 2 Tbsp Cooking Oil (for Noodles)
- Make ready 1 pc Red Chilli (cut into match sticks)
- Prepare 1 pc Green Chilli (cut into match sticks)
- Get 30 g Carrot (cut into match sticks)
- Prepare 200 g Noodles (cooked, strained and ready for use)
- Take 1 Tbsp Light Soy Sauce (for noodles)
- Get 1 Tbsp Oyster Sauce (for noodles)
We show you how to make the perfect chicken stir-fry every time. I try not to think of garnish as just a pretty face, but more of an opportunity to add some more texture and flavour to the dish. One of my favourite things to do is grab some peanuts, lightly toasted them, crush them up and sprinkle them over top. Get the wok sizzling and rustle up a chicken stir-fry.
Instructions to make Stir Fried Chicken Noodles:
- Marinade chicken with soy and vinegar for 30 minutes or more.
- When ready, heat 2 Tbsp of cooking oil in a wok until hot and fry the garlic and ginger until fragrant (10 seconds). Then add the chicken and cook it until brown all over (5-8 minutes). Remove and set aside.
- Add another 2 Tbsp of cooking oil and fry the vegetables for 2-3 minutes. Then add soy sauce, oyster sauce, noodles and mix well. Then add the chicken and turn off the heat. Mix well and serve.
Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles? Home » Chicken & Poultry » Chicken Stir Fry with Rice Noodles. I used Thai rice noodles (the wider flat ones), but the recipe has some Vietnamese flavors. I wasn't sure what to call this recipe, but I think "stir fry" is close enough. Chicken stir-fry noodles recipe is very easy to prepare, all you need to do is to prepare all the ingredients before starting to cook.
So that’s going to wrap this up for this special food stir fried chicken noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!