Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, malaysian stir fried noodles (mee goreng). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Stir Fried Noodles (Mee Goreng) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Malaysian Stir Fried Noodles (Mee Goreng) is something that I’ve loved my entire life.
Add the noodles and yu choy. Ladle onto a plate and garnish with a wedge of lime. Squeeze lime juice over the mee goreng dish before eating.
To get started with this particular recipe, we must prepare a few components. You can cook malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
- Make ready 200 g Noodles (cooked, strained and ready for use)
- Take Sambal Paste (blend into a fine paste);
- Prepare 100 g (1 pc) Red Onion
- Get 20 g (4 cloves) Garlic
- Take 40 g (2 pc) Red Chillies
- Prepare 10 g (6 pc) Dried Chillies
- Get 20-30 g Dried Shrimp
- Get For Stir Frying;
- Take 3 Tbsp Cooking Oil
- Make ready 2 Tbsp Lime Juice
- Make ready 2 tsp Sugar
- Get 1 tsp Salt
- Make ready 2 pc Egg
- Make ready 20 g (1 stalk) Spring Onions (garnish)
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Malaysian mee goreng fried noodles with chicken and shrimp is the perfect combination of chewy noodles in a spicy, sweet and savoury sauce. Mee goreng (or mie goreng - depends who you ask) literally translates to fried noodles.
Steps to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
And that is exactly what this is. This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle Indian-style fried yellow noodles are commonly found in Malaysia.
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