Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry glass noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Glass noodles are also known as cellophane noodles or mung bean noodles.
Stir fry glass noodle is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir fry glass noodle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry glass noodle using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry glass noodle:
- Prepare Mung bean vermicelli, 2 bundles, 50g each bundle
- Prepare 1 piece Carrot,
- Get Round cabbage, quarter
- Prepare 5 tablespoons Cooking oil,
- Make ready 1 piece Fried fish cake,
- Prepare 1-2 pieces Egg,
Prepare the stir fry sauce by mixing. This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short. There are only a few steps to follow.
Instructions to make Stir fry glass noodle:
- Soak noodle in water till softened. Drain and put water aside for later use.
- Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
- Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
- Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
- Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.
The cook time is kept to a bare minimum. However the flavor is bold, savory and. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry! Reheating tip: Glass noodles do keep quite well BUT, you need to know one thing: they harden up in the fridge, and in order for them to be soft again, they have to be heated back up until VERY hot. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
So that is going to wrap this up with this special food stir fry glass noodle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
