Stir fry egg noodles
Stir fry egg noodles

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry egg noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.

Stir fry egg noodles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stir fry egg noodles is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stir fry egg noodles using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry egg noodles:
  1. Prepare 1/4 kgs of chicken breast
  2. Take 100 g shrimp
  3. Prepare 1/2 kgs of Egg noodles
  4. Get 3 tbsp soya sauce
  5. Take to taste Salt
  6. Prepare 1/2 tsp black pepper
  7. Make ready 2 pcs carrots
  8. Take Cabbage
  9. Take Brocolli
  10. Make ready Spring onion
  11. Prepare 1 cup water
  12. Get Chicken broth
  13. Take 2 tbs cooking oil
  14. Make ready Onion
  15. Make ready Garlic

CHICKEN STIR FRY EGG NOODLESRelish The Bite. This is the egg noodles I am using. If you can't find them, you can use plain dried instant noodles. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.

Instructions to make Stir fry egg noodles:
  1. Cut all the vegetables into small pieces and garlic,onion into small cubes..
  2. Cut the chicken and take out the shell of the shrimp and set aside..
  3. In a big wok add the 2 tbsp of cooking oil and add the chicken followed by the shrimp then if the chicken and shrimp is cooked add the water and bring to boil..
  4. If the water is already boiling add the egg noodles cooked it until soft add the soya sauce,salt and pepper to taste..if the egg noodle is not cook yet and no more water you can add a little bit of water..
  5. Lastly put all the vegetables and wait until it cooked..

For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying. I used some leftover carrot and bell pepper this time round but you can add/swap with mushrooms, cabbage, peas, corn, asparagus… Egg-Wrapped Stir Fry Noodles. Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation. When I flipped through Leela Punyaratabandhu's Bangkok and saw her Egg-Wrapped Glass Noodle Pad. Stir in the cooked noodles, green onions, bean sprouts and stir-fry sauce and toss well to.

So that is going to wrap it up for this exceptional food stir fry egg noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!