Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy pasta with chicken and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!
Creamy pasta with chicken and bacon is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy pasta with chicken and bacon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy pasta with chicken and bacon:
- Make ready 1/2 lb boneless skinless chicken thighs or breast cut into bite size pieces
- Take 4 slices bacon chopped
- Take 1 small yellow onion
- Get 3 cloves garlic
- Get 3/4 cup chicken stock
- Take 1/2 cup heavy cream
- Take 1/2 cup parmigiano reggiano
- Prepare Fresh chopped parsley
- Get 12 oz penne pasta
- Prepare to taste Salt and pepper
- Make ready 4 Tbsp unsalted butter
Creamy chicken pasta is satisfying soul food. I don't think the pasta water has to be as salty as the. This easy, creamy chicken and bacon pasta recipe ticks all the boxes. Here's what you need: bacon, boneless, skinless chicken breasts, salt, pepper, garlic powder, onions, garlic, spinach, milk, fettuccine, pesto, parmesan cheese Add chicken and season with salt, pepper, and garlic powder.
Steps to make Creamy pasta with chicken and bacon:
- Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
- Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
- Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
- Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away
Cook until the chicken is no longer pink, then remove from the pot and set aside. Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave. Photo credit: Marc Matsumoto from No Recipes. Cook spaghetti as directed on package. Cook bacon in large skillet on medium heat until crisp.
So that is going to wrap it up with this special food creamy pasta with chicken and bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
