Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef and Udon Stir-fry is something that I have loved my whole life. They are nice and they look wonderful.

Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at Japanese restaurants before?

To begin with this particular recipe, we have to first prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Get 1 lb beef sirloin, cut into 1/4 inch strips
  2. Take 4 tbsp soy sauce
  3. Prepare 2 tbsp mirin
  4. Get 2 tbsp rice wine vinegar
  5. Prepare 2 tbsp honey
  6. Get 2 tsp toasted sesame oil
  7. Take 1 package (about 7 oz) precooked udon noodles
  8. Make ready 3 cloves garlic, chopped
  9. Make ready 1 thumb-sized nub ginger, peeled and choped
  10. Prepare 1 shallot chopped
  11. Prepare 3 green onions, chopped
  12. Take 1/4 cup water chestnuts, chopped
  13. Take 1 handful cilantro, leaves and stems chopped separately

Although there is a recipe in the book to make your own udon noodles, it's also refreshing to see that Luiz takes a pragmatic view and mentions good store-bought udon noodles as an alternative in the ingredient list. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the. Because beef stir fry is a quick cooking process.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. They can simply be added to the pan in the last few minutes of. Here is how to make Beef and Udon Noodle Stir-Fry. It can be made quickly and easily using Beef.

So that’s going to wrap this up for this special food beef and udon stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!