Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless chocolate banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Don't throw away those over ripe bananas sitting on the counter. Bake these very simple yet delicious chocolate chip banana muffins and I promise that you will stop eating bananas to let them ripe to make these muffins over and over again. My husband loved these banana muffins so much that he himself packed it in his lunch bag for a snack.
Eggless Chocolate Banana Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless Chocolate Banana Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Banana Muffins:
- Get 1 1/2 cups all-purpose flour
- Take 1/3 cup unsweetened cocoa powder
- Prepare 1/3 cup boiling hot water
- Prepare 2 large extra ripe bananas
- Prepare 1/2 cup powdered sugar
- Prepare 1/3 cup milk
- Take 2 tbsp natural flavored vegetable oil
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 3/4 tsp salt
- Make ready 1 cup chopped dark chocolate
Or maybe you don't have any eggs in stock. Follow this recipe to bake a dozen delicious muffins! Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate chips are the real treat. Make these for breakfast this weekend, you Salt - just a pinch makes muffins ultra-flavorful.
Instructions to make Eggless Chocolate Banana Muffins:
- Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
- In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
- Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.
Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar. These Eggless Chocolate Banana Muffins are the best make-ahead breakfast recipe. Who doesn't love to wake up to a chocolate muffin? Especially if you throw in some chocolate chips! Eggless banana muffins recipe with step by step photos.
So that’s going to wrap this up with this special food eggless chocolate banana muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
