Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted egg and bacon pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon, pasta and a sunny side up egg. The yolk oozes over the pasta making this brunch pasta at it's best. So I fell back onto one of my favourite dishes, my brunch pasta with bacon and egg.
Salted Egg and Bacon Pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salted Egg and Bacon Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg and Bacon Pasta:
- Make ready 4 piece salted eggs
- Take 1 packages heavy cream
- Take 4 clove garlic
- Take 3 piece bacon
- Prepare 1 fetuccine pasta
Before begining with the egg, you should have started your pasta water. I'm not going to explain the details of properly boiling pasta besides these three tips Fry the bacon in a non-stick frying pan without adding fat until crispy, then put to one side. Break the eggs into the same pan and fry for approx. Arrange on plates and top with the eggs and bacon.
Instructions to make Salted Egg and Bacon Pasta:
- Slice bacon into desired size and fry. Set aside.
- Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
- Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
- Cook pasta according to instructions. Add cooked pasta to sauce.
Add spoonfuls of cream cheese and sprinkle with salt, ground black pepper and chilli. This deviled egg pasta salad is so creamy and comforting, you will end up making it again and again. As mentioned above I used leftover hard-boiled eggs to make this bacon and egg pasta salad. Bring a large pot of water to a boil, add salt and cook the macaroni according to the packet's. Season with salt and plenty of fresh Divide pasta among bowls and crumble crispy bacon over.
So that’s going to wrap this up with this special food salted egg and bacon pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
