Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & bacon, pasta carbonara. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Bacon, Pasta Carbonara is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken & Bacon, Pasta Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Get 100 gms fusilli pasta
- Prepare 3 oz frozen peas
- Get 1 tblsp frozen runner beans
- Make ready 1 Diced onion
- Make ready 4 rashers back bacon (or 8 rashers of streaky) Chopped
- Get 360 gms chicken breast fillets
- Take 1 jar Carbonara Sauce
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Instructions to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
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