Eggless Chocolate Cake
Eggless Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Chocolate Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless Chocolate Cake is something which I have loved my whole life.

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless chocolate cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Cake:
  1. Take 2 cups maida (all-purpose flour)
  2. Make ready 1/2 cup cocoa powder
  3. Get 1/2 tsp baking soda
  4. Prepare 1 tsp baking powder
  5. Prepare 3/4 cup vegetable oil or butter
  6. Make ready 1 cups castor sugar
  7. Prepare 1/2 tsp vanilla extract
  8. Make ready 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes
  9. Make ready 1 pinch salt

Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to. Home bakery recipes eggless chocolate cake recipe

Instructions to make Eggless Chocolate Cake:
  1. Firstly, in a large mixing bowl take butter or oil and sugar powder.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
  4. Now add vinegar, vanilla extract and warm milk.
  5. Mix gently to attain smooth dropping consistency.
  6. Transfer the cake batter to a cake mould.
  7. Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
  8. Cool down the cake completely.Now eggless chocolate cake is ready to be served.

eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food.

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