Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-carb tamales. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.
Low-Carb Tamales is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low-Carb Tamales is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Make ready 1-1/2 cup almond flour
- Prepare 1-1/2 cup coconut flour
- Take 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Take 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Take 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Get Filling
- Take 1 pound chicken breast
- Get 2 teaspoons ground paprika
- Take 1 large onion chopped
- Get 1 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Make ready 2 tablespoons peanut oil
- Prepare 1 cup water
- Get 2 tablespoons tomato paste
- Make ready Wrapping
- Take As needed Banana leaves
- Prepare As needed butchers twine
The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! Home » Low Carb Mexican » Tamale Harissa Pie & Low Carb Version. Tamales & Harissa Pie Recipe: I've been playing around with our no-sugar product line of low carb sauces (Romesco. Where to Find Ingredients for Tamales.
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