Basic Vanilla Sponge Cake - moist & eggless
Basic Vanilla Sponge Cake - moist & eggless

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic vanilla sponge cake - moist & eggless. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you.

Basic Vanilla Sponge Cake - moist & eggless is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Basic Vanilla Sponge Cake - moist & eggless is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Take 1 1/2 cup Maida (All-purpose Flour)
  2. Get 1 cup Curd, thick
  3. Take 1/2 cup Sugar
  4. Take 1/2 tsp Baking Soda
  5. Prepare 2 tsp Baking Powder
  6. Take 1/4 cup Refined Cooking Oil
  7. Take 1/2 cup Butter
  8. Prepare 1 tsp Vanilla Essence
  9. Prepare Pinch Salt

This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. For the longest time, I've wanted to have a homemade and versatile basic cake recipe. I've shied away from the task, fearing I would not be up to the challenge. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor.

Steps to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
  2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
  3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
  4. Beat 1 cup thick curd separately for 1 minute till creamy.
  5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
  6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
  7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
  8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
  9. Pour the batter in the lined pan. Level it out with a spreading knife.
  10. Tap the cake tin on counter few times and put it in the oven.
  11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. About the basic cake sponge recipe. This vanilla cake is super light, moist and airy, it. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base.

So that’s going to wrap this up with this special food basic vanilla sponge cake - moist & eggless recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!