Ground beef noodle stirfry
Ground beef noodle stirfry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground beef noodle stirfry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground beef noodle stirfry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ground beef noodle stirfry is something which I’ve loved my whole life.

Here's an idea on how to upgrade your next noodle stir-fry and give it an Asian touch: use rice noodles and combine them with ground beef and apple. Ingredient Notes for This Ground Beef Stir Fry with Noodles. As usual, I've opted for simple ingredients that require minimal prep time.

To get started with this particular recipe, we have to first prepare a few components. You can have ground beef noodle stirfry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground beef noodle stirfry:
  1. Get 1 "roundie" of noodles
  2. Make ready 2 thinly sliced radishes
  3. Make ready 1 handful baby corn
  4. Take 1 handful sugarsnaps
  5. Get 1 tablespoon got curry
  6. Prepare 1 handful ground beef (mince)
  7. Take 1 wedge of roughly chopped red cabbage
  8. Get 1 quarter of a sliced onion
  9. Take 2 tablespoons olive oil
  10. Get to taste Salt
  11. Make ready 3 cups hot boiling water

The sauce for this beef stir fry is a more savory sauce, which. Want to get the full recipe? Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!

Steps to make Ground beef noodle stirfry:
  1. Fill a pot with 3 cups of hot boiling water, with just about enough salt and dip in the noodles for 3 minutes. Remove from heat, drain water and rinse with clean cold water. Drain again and transfer into a bowl.
  2. For the stirfry. Gently fry onions in olive oil for 2 minutes, add ground beef and allow to fry further until brown.
  3. Add radishes,red cabbage, baby corn and hot curry spice. Combine till the spice is cooked through. Lastly add sugarsnaps (it's important as you don't want them losing the crunch and lively green colour) and cook for 3 to 4 more minutes. Add salt to taste
  4. Remove from heat. Transfer the noodles into the pot and gently mix in with a fork. Dish up into your favorite noodle bowl and stuff your lovely face. Happy cooking

Remember that time I went to Vegas? (more…) The post Ground Beef Noodle Stir Fry appeared first on Damn Delicious. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make Easy and tasty ramen noodle stir fry with mushrooms, bell pepper, carrots, sugar snap peas, garlic, ginger, and homemade stir fry. Add ground beef and cook until browned, then push to side of wok/skillet. Hy-Vee stir-fry vegetables with noodles package.

So that is going to wrap this up with this special food ground beef noodle stirfry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!