Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japchae (korean cellophane noodle stir-fry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japchae (Korean Cellophane Noodle Stir-fry) is something that I have loved my entire life. They are nice and they look wonderful.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
To get started with this particular recipe, we have to first prepare a few components. You can cook japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Prepare 100 grams Thinly sliced beef
- Take 50 grams Cellophane noodles
- Make ready 1/2 Carrot (medium)
- Make ready 3 Shiitake mushrooms (dried are fine)
- Get 1 Green pepper
- Make ready 1 clove ★ Grated garlic
- Get 2 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sugar
- Get 1 tsp ★ Sake
- Make ready 1/2 tsp ★ Gochujang
- Take 1 tbsp Sesame oil
- Take 1 tbsp Ground white sesame seeds
- Prepare 1 Salt and pepper
At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links.
Instructions to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
Please read my disclosure policy for details. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this. Home Recipes Noodles & Pasta Japchae: Korean Glass Noodle Stir Fry. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free, as if it's some kind of brilliant food science workaround.
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