Eggless chocolate cake
Eggless chocolate cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless chocolate cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless chocolate cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggless chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.

To get started with this particular recipe, we have to prepare a few components. You can have eggless chocolate cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate cake:
  1. Take 1 cup all-purpose flour or maida
  2. Prepare 1 cup granulated or caster sugar
  3. Make ready 1/4 th cup cocoa powder
  4. Take 1/4 th cup milk powder
  5. Prepare 1/3 th cup oil or melted butter
  6. Get 1 teaspoon baking powder
  7. Prepare 1/2 teaspoon baking soda
  8. Prepare 1/4 th teaspoon vanilla essence
  9. Make ready As Required Chocolate syrup

Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to. Home bakery recipes eggless chocolate cake recipe

Steps to make Eggless chocolate cake:
  1. First, take a sieve add all dry ingredients and mix well.
  2. Add oil or butter into the mixture,add gradually milk slowly and whisk by spoon or whisker.
  3. Grice the cake tin with butter and put baking paper and put the batter into tin.
  4. Preheat the cooker without whistle and ring 5 minutes.
  5. Keep the tin carefully in the cooker and bake the first 20 minutes and put the toothpick in the batter(this helps to check for check a cake baked or not)if the batter is stick on the toothpick then keep for 7 to 10 minutes, if not stick then put out cake from the cooker.
  6. Wait until cake became at room temperature, then put out cake carefully in dish or plate and pour the chocolate syrups on the cake and decorate with dry fruits.

eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food.

So that is going to wrap it up with this special food eggless chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!