Instant Pot Shrimp curry
Instant Pot Shrimp curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. Pair this curry with rice for a perfect experience.

Instant Pot Shrimp curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot Shrimp curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot shrimp curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Shrimp curry:
  1. Prepare 2 tbsp Coconut oil
  2. Take 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
  3. Make ready 1 Small onion sliced
  4. Make ready 1 Medium Tomato chopped
  5. Make ready 1 lemon sized tamarind soaked in 1/2 cup water (optional)
  6. Make ready 1 stem Curry leaves
  7. Prepare 1 tsp Ginger garlic paste
  8. Prepare 1 tbsp. Black Mustard seeds
  9. Make ready 2 tbsp. Coconut cream
  10. Take 1 tsp Salt
  11. Take 1/4 tsp Turmeric powder
  12. Prepare 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
  13. Prepare 1 1/2 tbsp. Coriander powder
  14. Get 1/4 tsp Cumin powder
  15. Prepare 1/4 tsp Fenugreek powder
  16. Take 2 cups water

Serve with rice, cauliflower rice or some naan bread. By :Ace Blender Cookbook by America's Test Kitchen. It's easy to make, perfectly spiced and absolutely delicious. I'm obsessed with shrimp and this is one of the dishes I make often in the Instant Pot.

Instructions to make Instant Pot Shrimp curry:
  1. Thaw and Clean the shrimp thoroughly and remove the tail.
  2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
  3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
  4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
  5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
  6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
  7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
  8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
  9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
  10. Serve the curry with Rice or Roti.
  11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
  12. TIP# You can use this curry recipe for scallops or prawns too.

Instant Pot shrimp is easy to cook! Wondering how to cook frozen Instant Pot shrimp what to do with fresh shrimp in your pressure cooker? For more information on preparing an instant pot curry, refer to this recipe. What Else Can I Use In My Curry? Curry is such a perfect blank canvas! seafood, fish, shrimp, lobster, instant pot seafood, pressure cooker seafood, Pressure Cooker fish recipes, seafood recipes, salmon recipes, fish and chips, crab recipes, shrimp Salmon Tikka Masala made in the instant pot is super flavorful, warm and creamy, perfect to satisfy those curry cravings.

So that’s going to wrap this up with this exceptional food instant pot shrimp curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!