Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Mexi-Quinoa Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Mexi-Quinoa Bake is something that I have loved my entire life.
This Mexican quinoa bake will please vegetarians and meat-eaters alike - fluffy quinoa with enchilada sauce, beans, veggies and a crispy, cheesy topping! Jump to Recipe Pin Recipe Rate this Recipe. A vegetarian Mexican quinoa casserole made in the slow cooker.
To get started with this recipe, we have to prepare a few components. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
- Take 1 lb lean ground beef
- Get 1 small onion, diced
- Make ready 1 Poblano pepper, diced (or small green pepper)
- Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
- Take 1/2 cup halved cherry tomatoes
- Make ready 1 cup quinoa
- Take 2 cup chicken stock or water
- Prepare 1 tsp paprika
- Get 1/2 tsp cayenne pepper
- Prepare 1 tbsp chili powder
- Prepare 1 tsp garlic powder
- Get 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- Get 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Whether it's fish tacos, cheesy enchiladas or a giant. This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal. Full of protein-packed quinoa and black When dinnertime comes, you'll have a clean kitchen and an absolutely delicious Mexican inspired meal that's sure to please healthy. This one pan Mexican quinoa has a spicy, cheesy taste - without the cheese!
Steps to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
There's a hugeeee pan filled with CREAMY, cheeeesy spicy Mexican Quinoa waiting for you to just dive your hungry little meat-less-Monday face RIGHT INTO. This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven! The best part is that you don't need to cook the quinoa beforehand, which saves you time and also means fewer dishes to clean. Make this southwest quinoa salad for any occasion. While quinoa is indigenous to the Andes, not Mexico, it works beautifully with Mexican and Southwestern flavors, and especially well with cheese, in particular farmers cheese.
So that’s going to wrap this up for this exceptional food cheesy mexi-quinoa bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
