Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oat chocolate cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make and delicious! Are you a fan of oatmeal raisin.
Oat Chocolate Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oat Chocolate Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oat chocolate cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oat Chocolate Cookies:
- Make ready 1/2 cup butter
- Prepare 1/2 cup powdered sugar
- Get 2 bananas (small size)
- Prepare 1 1/2 cups oats
- Take 3/4 cup maida/all-purpose flour
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 1/4 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Get Handful raisins
- Take 1/2 cup grated dark chocolate
Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top! The chocolate chip cookie is one of the most ubiquitous cookies around, but it is a relative newcomer to the cookie scene. Cookies, or biscuits, have been cooked for hundreds of years.
Instructions to make Oat Chocolate Cookies:
- Add butter and sugar in a bowl and blend well.
- Add sliced bananas and blend well.
- Add oats, maida, baking soda, salt, vanilla essence, cinnamon powder and mix well with a spatula to make the cookies dough.
- Add raisins and grated chocolate to the dough.
- Preheat microwave oven at 190°C in convection mode.
- By the time ghee brush the baking tray. Sprinkle some maida over it.
- Make cookies ball from the dough and place over the tray.
- Bake for 10 to 15 minutes.
- Let the cookies cool completely in room temperature.
What kind of oats should I use to make cookies? You can use old fashioned or quick cooking oats in this recipe. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Instead of using all-purpose flour, we use.
So that’s going to wrap it up for this special food oat chocolate cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
