Eggless nan khatai bicuits
Eggless nan khatai bicuits

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless nan khatai bicuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. I'll show you how to make these delicious melt in your mouth Nan khatai's which are so easy to put together and are perfect for gifting.

Eggless nan khatai bicuits is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eggless nan khatai bicuits is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless nan khatai bicuits using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggless nan khatai bicuits:
  1. Make ready 1 cup maida
  2. Prepare 1/2 cup ..ghee/oil
  3. Prepare 1/2 cup caster sugar
  4. Prepare half tbsp baking powder
  5. Get 1 tbsp cocoa powder(optional)

Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe that is so simple that you'll want to whip up a batch right now! With no frills, no fancy ingredients and. According to Wikipedia, Nankhatai are shortbread biscuits popular in India and Pakistan.

Steps to make Eggless nan khatai bicuits:
  1. Sab se pehly oven ko pre heat krne rakh dein….phr cheeni or ghee ko mix krlen achi trha whisk yeh fork se….us ke bad maida or baking powder dal kar mix krlen or 1 bowl mein thora sa mixter nikal kar cocoa powder mila lein agar acha lgy to…
  2. Usky bad shape dein or oven mein 20 min ke liye 180c par bake krlen or thandy hony par tray se alag karein….

The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Afghan word meaning Biscuit. Presenting flaky and melt in moth Nan khatai. Naankhatai is Eggless Indian buttery cookies. Another delicious Indian spiced eggless biscuit is this Atta Biscuits. Made with just a handful of ingredients, they are the perfect.

So that is going to wrap this up for this special food eggless nan khatai bicuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!