Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sauteed zucchini-cabbage with shrimps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green, semi-translucent zucchini becomes a little savory when it's cooked with shrimp, and then fermented shrimp sauce enhances the flavor even more! Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. Serve Sauteed Cabbage with: For a wholesome dinner, make the following dishes to pair with this side.
Sauteed Zucchini-Cabbage with Shrimps is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sauteed Zucchini-Cabbage with Shrimps is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sauteed zucchini-cabbage with shrimps using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Zucchini-Cabbage with Shrimps:
- Prepare 1 zucchini, halved and sliced
- Make ready 1 tbsp olive oil
- Prepare 1 salt and pepper to taste
- Make ready 1/2 onion, chopped
- Take 2 clove garlic, diced
- Make ready 1 tsp vegetable seasonings
- Get 1 green onion, chopped ( optional)
- Get 1 each chilli ( optional )
- Get 1/2 cup frozen shrimp, you can use fresh
- Get 1/2 lb shredded cabbage
I love this version with zucchini cooked with garlic and butter. Sautéed zucchini has lots of possible recipe variations. Here are a few of our favorites: Make it cheesy and stir in a little bit of grated parmesan or another type of cheese just before serving. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish.
Instructions to make Sauteed Zucchini-Cabbage with Shrimps:
- Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through.
- I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast.
It's one of my favorite zucchini recipes that's quick and easy. Zucchini Pasta with Lemon Garlic Shrimp. Stir in sauce mix and parsley. Based on a recipe from www.weightwatchers.com. It says, "Keep a bag of large frozen shrimp on hand for this quick and easy meal.
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