Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate truffle cake eggless. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate truffle cake eggless is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate truffle cake eggless is something that I’ve loved my whole life.
Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffle cake eggless:
- Prepare 1 1/2 cup maida/All purpose flour
- Take 1/2 cup powdered sugar
- Get 4 tbsp cocoa powder
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 cup milk chocolate
- Take 1/2 cup condensed milk
- Make ready 6 tbsp refined oil
- Prepare 1/2 cup curd
- Get 1 lemon
- Make ready 4 tbsp milk
- Prepare 2 tsp vanilla extract
- Get Ganache
- Prepare 400 gm dark chocolate
- Prepare 225 ml amul cream
- Get For decoration
- Get 1 tbsp lightly crushed butterscotch
- Take 4 cashews chopped
- Make ready 2 tbsp chopped dark chocolate
- Get 2 tbsp rainbow sprinkles
- Take 2 tbsp chocolate rice sprinkles
I made this eggless chocolate truffle cake for his birthday party celebration. The cake has chocolate flavor and has a rich chocolate truffle icing in it. It was loved by all the kids. Some parents who are chocolate lovers liked it very much.
Steps to make Chocolate truffle cake eggless:
- Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
- Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
- Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
- Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
- Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
- Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
- Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
- Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve.
Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes. Don't let the procedure overwhelm you. It is not actually that tough, and this video is there to guide you, so proceed confidently! A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.
So that’s going to wrap this up for this exceptional food chocolate truffle cake eggless recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
