Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican quinoa pilaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican quinoa pilaf is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican quinoa pilaf is something that I’ve loved my whole life.
Naturally high-protein and gluten-free quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish. This one-pot Mexican Quinoa Pilaf has a delicious combo of Mexican infused flavors, it's super easy to make and it turns out perfect. A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican quinoa pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican quinoa pilaf:
- Prepare 1 cup dry quinoa
- Make ready 6 mushrooms
- Prepare 1 jalapeño
- Prepare 1 cup bell pepper
- Get 1/2 can black beans, Drained rinsed
- Prepare 1/2 can corn, drained
- Prepare 1 clove garlic minced
- Prepare 1 small white onion , diced
- Get 1 salt pepper
- Get 1 cup green onions diced
Since you like quinoa, I would recommend 'Mexican Quinoa'- lot of readers. Quinoa Vegetable Pilaf (Pulav) Gluten Free Recipe by Manjula. Good hot or cold, this quinoa pilaf is flavored with onions, garlic and spices & tossed with currants, chickpeas and Hello Jenn, I really enjoyed your Quinoa Pilaf with Chickpeas, Currants and Almonds. This Quinoa Rice Pilaf will have you falling in love with this ancient grain.
Steps to make Mexican quinoa pilaf:
- Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
- While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
- Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
- Add quinoa to pan and fold in
- If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.
So easy to prepare and packed full of veggies. A great change up from regular rice too! Finally a quinoa pilaf that isn't bland or mushy! This easy Instant Pot quinoa pilaf is a side the But after having success with two variations of rice pilaf I wanted to try to master quinoa pilaf and we did. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish.
So that is going to wrap it up for this special food mexican quinoa pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
