Gold coin chocolate truffle eggless cake
Gold coin chocolate truffle eggless cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gold coin chocolate truffle eggless cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gold coin chocolate truffle eggless cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gold coin chocolate truffle eggless cake is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook gold coin chocolate truffle eggless cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gold coin chocolate truffle eggless cake:
  1. Prepare 1 cup flour
  2. Take 1 cup powdered sugar
  3. Get 1 tsp baking soda
  4. Get 1 tsp baking powder
  5. Get 1/4 cup cocoa powder
  6. Take 50 grams melted butter
  7. Take 1 tsp vanilla essence
  8. Make ready 1 cup chocolate ganache
  9. Prepare as required whipped cream
  10. Get as required white and dark compound

Zarnak Sidhwa make this yummy Eggless Chocolate Truffle Cake in Food Diaries. Cut the cooled sponge in three layers. Take one layer on cake board. Repeat the process with the remaining layers of sponge.

Instructions to make Gold coin chocolate truffle eggless cake:
  1. Sieve flour powdered sugar baking powder cocoa powder baking soda all together now add melted butter mix well add 1cup milk and add vanilla essence 1tsp soon keep aside for 5 mins.
  2. Grease baking tin pour this mixture and baked for 35mins in a pre heated oven at 180℃. Check with a toothpick if it's comes out clean it's done cook the cake and cut into layers soak the latest with sugar syrup and put chocolate mousse on top layer pour chocolate ganache and make chocolate net with white and dark compound.

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