Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One-Pot Mexican Quinoa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. One-Pot Mexican Quinoa is something which I’ve loved my entire life.
One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious.
To get started with this recipe, we must prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- Take 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Prepare 1 cup quinoa
- Get 1 cup vegetable broth
- Make ready 1 (14 oz) can of black beans drained
- Prepare 1 (15 oz) can fire-roasted diced tomatoes
- Take 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Get 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Take 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Prepare 2 Tbs chopped fresh cilantro leaves
Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat! This Mexican-spiced vegetable quinoa is everything you want in. Taco-Inspired One Pot Mexican Quinoa with Black Beans & Corn. When it comes to family meal prep, there are endless different strategies and approaches you can use to make life easier.
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