Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I have loved my entire life. They’re nice and they look wonderful.
Thai style stir fried lemongrass chicken is a quick and easy stir fried chicken recipe which has amazing taste and aroma of lemon. The heat seals in the flavours and the textures. You chose, either way you'll enjoy the ginger and lemongrass flavours straight from Thailand.
To begin with this recipe, we have to first prepare a few components. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- Take 350 g Chicken Meat (cut into pieces)
- Prepare 250 g Oyster Mushroom
- Take 50 g Garlic Chives
- Get as needed Cooking Oil
- Get [Marinate]
- Get 1 Tbsp Fish Sauce
- Take 2 pinches Black Pepper
- Prepare 1 Tbsp Cooking Oil
- Make ready 2 tsp Corn Flour
- Prepare [Lemongrass Paste] - ground well
- Make ready 1 stalk Lemongrass (white part)
- Make ready 20 g Garlic
- Get 20 g Ginger
- Make ready 20 g Galangal (optional)
- Prepare [Sauce]
- Take 1/4 cup Lime Juice
- Make ready 2 Tbsp Palm Sugar
- Make ready 1 Tbsp Fish Sauce
In most cases, there's no point in using a wok as most domestic stoves don't have a burner large enough to engulf the entire wok, so any descent frying pan will work well. Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan) Recipe. This chicken stir-fry, adapted from a recipe from Chinchakriya Un and her mother, is salty, sweet Adding holy basil or Thai basil to the otherwise pungently flavored dish brings needed freshness and balance. This Thai version with lemongrass and kaffir lime leaves is good hot or cold.
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like it, too. Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Be the first to review this recipe.
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