Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy peasy fig + pistachio wafers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy peasy fig + pistachio wafers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy peasy fig + pistachio wafers is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Take filling
  2. Take 1/2 cup dried figs
  3. Get 1/2 tsp cinnamon
  4. Get 1/2 tsp nutmeg
  5. Get 1/4 cup almonds
  6. Get 1/4 cup pistachios
  7. Take FILLING
  8. Get extra
  9. Take 2 sheets puff pastry (vegan)
  10. Get caster sugar
  11. Get maple syrup

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Steps to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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