Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something which I’ve loved my whole life. They are nice and they look fantastic.
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Get For Dry ingredients-
- Get 2 cups whole wheat flour
- Make ready 1.5 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/4 cup cocoa powder
- Prepare 1 pinch salt
- Prepare For Wet ingredients-
- Take 3/4 cup curd
- Get 1 cup Jaggery
- Get 3/4 cup oil
- Get 1/2 cup milk
- Prepare For Frosting-
- Get 400 gms dark / milk chocolate / compound
- Prepare 250 gms heavy cream/ Amul cream
- Make ready 5-6 Strawberries
Then to improve the taste & texture pour some. This cake uses wheat flour, brown sugar and organic cacao powder. For the frosting also, I have used brown sugar and Callebaut which made one luscious In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar until they are totally incorporated. Add in the oil, curd, milk and.
Instructions to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Keep the bar of dark chocolate outside the refrigerator. After half an hour, using a vegetable peeler, peel out chocolate curls. Our Eggless Triple chocolate whole wheat cake is ready to serve. Watch little chef making Chocolate Cake. Can I use Lindt milk chocolate instead of dark chocolate Sonia?
So that’s going to wrap it up for this special food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
