Palm jaggery apricot wheat cake-  eggless
Palm jaggery apricot wheat cake-  eggless

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palm jaggery apricot wheat cake-  eggless. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palm jaggery apricot wheat cake-  eggless is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Palm jaggery apricot wheat cake-  eggless is something which I’ve loved my entire life.

Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Delicious cake made using palm jaggery, wheat flour. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have palm jaggery apricot wheat cake-  eggless using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palm jaggery apricot wheat cake-  eggless:
  1. Make ready 1 cup Wheat Flour
  2. Get 1 tbsp Cocoa powder
  3. Make ready 1/2 cup palm jaggery
  4. Take 1/4 tsp Baking powder
  5. Prepare 1/4 tsp Baking Soda
  6. Take 1/4 tsp cinnamon powder
  7. Make ready 1 pinch nutmeg powder
  8. Get 1/2 cup Milk
  9. Take 1/4 cup Melted Butter
  10. Make ready 1 tsp Vanilla Essence
  11. Get 1/4 cup Dry apricots
  12. Make ready 1/4 cup raisins
  13. Make ready 1/4 cup cashew nuts
  14. Get 1/4 cup water

Delicious cake made using palm jaggery, wheat flour. Take palm jaggery in a sauce pan, add in water and heat till jaggery melt. Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well. After cooling, cut the cake into half and soak in jaggery water.

Steps to make Palm jaggery apricot wheat cake-  eggless:
  1. For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved.
  2. Take wheat flour, baking soda, baking powder in a bowl
  3. Then add cocoa powder, cinnamon powder and nutmug powder and mix well.
  4. Drain the dissolved jaggery water.
  5. Add in melted butter and vanilla essence. Mix well.
  6. After that add the dry fruits and nuts and mix well.
  7. Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down.
  8. Slice into small pieces.

One the first layer, apply wipped cream and put the chopped pieces of tinned pineapple and cherry. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Add both dry and wet ingredients to form a nice batter. Grease a baking dish and pour the cake batter in it. eggless pancakes recipe with step by step pics. it is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat For a healthier variation add jaggery or coconut sugar or palm jaggery. The exquisite sweetness of the Palm jaggery with the velvety smooth and soft texture of the halwa is simply awesome.

So that’s going to wrap it up for this special food palm jaggery apricot wheat cake-  eggless recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!