Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn and capsicum tartlets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
CORN and CAPSICUM TARTLETS is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. CORN and CAPSICUM TARTLETS is something which I have loved my whole life.
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Terrine Of Leek, Goats Cheese And Roasted Capsicum.
To get started with this particular recipe, we have to prepare a few components. You can cook corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Prepare filling
- Take 1/2 cup corn
- Take 1/2 cup grilled capsicum, diced
- Prepare Sprinkle of paprika
- Take salt and pepper
- Make ready 2 tbsp milk
- Take 3 eggs
- Get 1 tbsp tomato pesto
- Prepare extra
- Get puff pastry
Then thick, creamy white sauce is made and mixed with corn-capsicum mixture. I have also added touch of cheese. You can increase the cheese quantity if you want more. Ingredients for Indian Cheese Corn Toast: Corn - you can use frozen, fresh or canned sweet corn.
Steps to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
- Pour a tablespoon or 2, over the puff pastry.
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. Spread some softened butter on the bread slices. Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious.
So that’s going to wrap it up for this special food corn and capsicum tartlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
