Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless chocolate truffle cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. EGGLESS CHOCOLATE TRUFFLE CAKE Without condensed milk Without oven Without whipped cream Without electric beater and blender Hello dear friends This is a.
Eggless Chocolate truffle cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggless Chocolate truffle cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate truffle cake:
- Get Dry ingredients
- Get 1 cup Flour (maida)
- Make ready 1/4 cup cocoa powder
- Make ready 1/4 cup sugar
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get Wet ingredients
- Get 1 cup milk
- Make ready 1/4 cup oil
- Make ready 1 tsp Vanilla essence
- Get 1 tsp vinegar
The good old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.
Instructions to make Eggless Chocolate truffle cake:
- Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence.
- Sift in the dry ingredients.
- Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead.
- Add this mix to the above mixture and mix to form a nice even batter.
- Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter.
- Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking)
- Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake)
- For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency.
- Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process.
Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very. At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes.
So that’s going to wrap it up for this exceptional food eggless chocolate truffle cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
