Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana oat cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.
Banana Oat Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Oat Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banana oat cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Cookies:
- Get 1 1/4 cup all-purpose flour
- Take 1/2 cup sugar
- Make ready 1/2 cup rolled oats
- Take 2 ripe bananas mashed
- Take 85 g butter
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon strawberry essence
- Prepare 1/2 teaspoon salt
- Get 1 /4 teaspoon cinnamon
These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture! Raise your hand if you're a cookie fanatic like I am? I am constantly craving a good warm homemade cookie. Cookies make the world a better place.
Instructions to make Banana Oat Cookies:
- Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour.
- Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in.
- When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix.
- Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies.
- Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes.
- Store in an airtight container or you can devour them with your family immediately!
- This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons.
These banana oatmeal cookies are basically breakfast in cookie form! A super delicious breakfast in cookie form, but that's what they'll remind you of. It's that flavor blend of oatmeal with banana. Banana Oatmeal cookies made with only five ingredients. This healthy oatmeal cookies can be made without adding any sugar ,its gluten free and vegan.
So that’s going to wrap this up with this special food banana oat cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
