Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless chocolate cake in kadai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggless Chocolate cake in kadai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggless Chocolate cake in kadai is something that I’ve loved my whole life. They’re nice and they look wonderful.
pressure cooker,suji cake recipe,chocolate cake without oven,cake recipe without oven,eggless semolina cake,eggless rava cake recipe. #chocolatecake #egglessbaking #cakeincooker Eggless chocolate cake in cooker/kadai. This is an easy foolproof recipe of chocolate cake which makes a moist. You can make this chocolate cake recipe without oven.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate cake in kadai:
- Make ready 1-1/2 cup maida
- Make ready 1 cup refined sugar
- Get 1/2 cup milk
- Prepare 1/3 cup oil
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Get 3 teaspoon choco powder
- Make ready 1/2 teaspoon vanilla essence
- Make ready 1/4 cup buttermilk
- Prepare as needed toffees and chocolate for decoration
Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake. Cake without refined flour, without sugar, a simple jaggery cake recipe. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour.
Steps to make Eggless Chocolate cake in kadai:
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
- Add sugar and mix
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
- Add cocoa powder.
- Add buttermilk and mix them all well.
- Add all the ingredients of second bowl to the first bowl.
- Beat them all with a beater for 5-10 min.
- Take a deep kadai and add two katori of salt in it.
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
- Cook the cake for 30-35 min on low flame.
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
- Cool it down to room temperature.
- Decorate it with toffees and chocolates of your choice.
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!
You can also slice the eggless cake in half and spread frosting in the center and then on the top. Usually I wrap a medium sized plate with aluminum foil and then place. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. I also added a quarter cup of semi sweet choc chips and a teaspoon of baking powder. I also used Nesquick cocoa instead of unsweetened cocoa.came out very good.
So that is going to wrap this up for this exceptional food eggless chocolate cake in kadai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!