Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's citrus honey bourbon bbq salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon: Make ready for the glaze. Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Brad's "Pit Club" is our Customer Loyalty Program.

Brad's citrus honey bourbon BBQ salmon is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's citrus honey bourbon BBQ salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Make ready for the glaze
  2. Get 2 peaches
  3. Prepare 3 LG navel oranges
  4. Take juice of 1lemon
  5. Make ready 12 Oz honey
  6. Take 3/4 cup loose brown sugar
  7. Get 1 cup bourbon
  8. Take 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Get for the fish
  10. Prepare 1 whole sockeye salmon. about 6 lbs, fileted
  11. Prepare 1 tbs minced roasted garlic
  12. Get juice of half a lemon
  13. Prepare 2 handfuls brown sugar

Remove the pin bones from the salmon filet with fish bone tweezers. Prepare the grill for offset smoking by adding citrus wood chunks to the Side Fire Box. Sweet southern honey melds perfectly with the oak character of the bourbon. USA- The initial aroma is strong with citrus and a hint of whiskey.

Instructions to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

The palate again reveals lots of orange character, and a moderate amount of honey. Try Honey Bourbon BBQ Sauce on: chicken wings pulled pork steak salmon grilled pizza burgers garden salad. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy! So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon. I've served it quite frequently lately.

So that’s going to wrap it up with this exceptional food brad's citrus honey bourbon bbq salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!