Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless wheat flour chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Wheat flour chocolate chip cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggless Wheat flour chocolate chip cookies is something which I have loved my entire life. They are fine and they look wonderful.
Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour. This recipe will help you to make eggless chocolate chip cookies the way you prefer, with your preferred texture - Soft & chewy or thin & crispy. flour makes cookie thinner Whearas less butter more flour makes cookies cakey.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless wheat flour chocolate chip cookies using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Wheat flour chocolate chip cookies:
- Make ready 1 kg Wheat flour
- Take 1/2 kg powdered sugar
- Make ready 1/2 tsp salt
- Take 1/2 kg pure butter/ Ghee
- Get Pinch Baking Soda
- Take Milk for kneeding
There are soft, chewy and slightly cripsy These cookies are rich in flavors, crunchy from outside while soft and chewy from inside. If you want more crispy cookies than bake it for few more minutes. Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour. Chocolate chip cookies are one of the most-baked cookies in America.
Instructions to make Eggless Wheat flour chocolate chip cookies:
- Take Wheat flour in a bowl
- Add Salt, Soda and mix it well
- Add Melted ghee / Toop
- .Mix it well
- Kneed it properly by adding milk slowly into it.
- Make nice soft dough
- Preheat oven at 350 f
- Take baking pan And spread baking sheet on it.
- Make small ball of Gough and spread it on the sheet evenly to make small Tikki.
- You can add some Chocolate chip on top of the cookie.
- Bake it for 7-8 min.
- Let it cool and serve with Tea/Coffee.
But just because they're common, doesn't mean they're boring. The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. I've had a few people mention that their dough is dry and crumbly. Used a little extra water though. Take sugar and butter in a mixing bowl.
So that’s going to wrap it up with this exceptional food eggless wheat flour chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!