Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto gf lemon bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto GF Lemon Bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Keto GF Lemon Bars is something which I have loved my whole life. They’re nice and they look fantastic.
These keto friendly lemon bars feature my almond shortbread crust recipe, which is topped with a luscious lemon topping. Given the bright yellow color, they are a beautiful addition to any table and I think they have the potential to convert anyone who doesn't believe in lemon desserts. Keto Lemon Bars are in my opinion one of the best keto desserts you can make in the summer.
To get started with this particular recipe, we must first prepare a few components. You can cook keto gf lemon bars using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto GF Lemon Bars:
- Get Crust
- Prepare 2 sticks butter (softened)
- Get 2 cups coconut flour
- Make ready Zest from 6-8 lemons
- Make ready 1 tsp vanilla extract
- Prepare 1/3 cup Stevia sweetener
- Prepare 1 egg (2 if you want the crust less crumbly)
- Prepare 1/4 tsp salt
- Prepare Topping
- Prepare 1 1/4 cup Stevia
- Make ready The pulp and juice of all lemons (2 cups+)
- Get 1 tsp baking soda
- Take 8 eggs
- Prepare 3 scoops beef gelatin (optional)
- Make ready 1/2 cup coconut flour
- Get 1 tsp per dish powdered Stevia for topping
These keto lemon bars are the perfect combination of buttery decadence and freshness from lemon juice and zest creating your new favorite dessert! These Keto Lemon Bars combine the tangy-ness of lemon and the sweetness of a sugar cookie base for the perfect sweet and tart dessert. Turning lemon bars into a keto-friendly dessert was an easy move. We're even more in love with the almond flour crust than the regular one and can't get enough of its custardy texture.
Steps to make Keto GF Lemon Bars:
- Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min.
- Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool.
A note on sweetener: We tried and test a lot of Keto-friendly sweeteners and have found Swerve to be our. Even your non-keto friends will want the recipe for these low-carb keto lemon bars. These lemon bars really do make for a perfect treat to enjoy during the upcoming summer months. The first thing that you will be doing when making these lemon bars is preparing the almond flour crust. You'll want to cream together the butter and your low carb granulated sweetener.
So that is going to wrap it up with this exceptional food keto gf lemon bars recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
