Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
Creamy Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Get 4-5 russet potatoes - peeled, cut to 1/2" cubes
- Prepare 4 cups low sodium chicken broth
- Take 1/2 medium onion - finely chopped (almost minced)
- Get 6 tbs unsalted butter
- Take 1/3 cup all purpose flour
- Make ready 1 1/2 cups half and half or evaporated milk
- Get 1 1/2 cups milk
- Make ready 1/2-1 tsp salt (more as needed to taste)
- Take 1/4 tsp black pepper
- Get 1/2 tsp celery seed (not salt) - optional
This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners.
Steps to make Creamy Potato Soup:
- Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
- Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
- Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
- Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
- Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
Chef Jason Hill shares this creamy potato soup. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth.
So that is going to wrap it up with this exceptional food creamy potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
