Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Take 1 bunch fresh broccoli peeled and chopped
- Prepare 1 box Organic mushrooms sliced
- Take 1 bunch Organic celery, chopped
- Get 5 clove Green Onions, chopped
- Get 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Get 2 cup Long grain brown 20 minute rice
- Take 4 cup Water as needed (see directions)
- Get 1 cup White wine
- Prepare No cheese sauce
- Prepare 1 Red bell pepper seeded & chopped
- Get 1 medium sweet white onion, chopped into chunks
- Make ready 1 cup Nutritional yeast
- Prepare 1/2 cup Water
- Make ready 1/4 cup Cashews
- Get 1 Salt to season
- Prepare Topping
- Get 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Prepare 1 oz Poppy seeds
- Prepare 1 packages Toasted sea salt sliced almonds
- Make ready 3 tbsp Olive oil
- Prepare 1 Salt to taste
It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first Tools Used to make Roasted Broccoli and Mushrooms.
Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
Note: These are Amazon affiliate links. Thai Fried Rice With Broccoli and Mushrooms. Click here for nine vegan salads for when you want to feel extra healthy. This broccoli and mushroom recipe comes to you after spying fresh green florets of broccoli on this months list, front and center. It was the universe's nudge to remind me that I needed to share my favorite side with you once and for all.
So that’s going to wrap it up with this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!