Spicy Shrimp and Tomato Pasta
Spicy Shrimp and Tomato Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp and tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Shrimp and Tomato Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Shrimp and Tomato Pasta is something which I have loved my whole life. They are fine and they look fantastic.

A simple spicy shrimp pasta that's perfect for the summertime! Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots of garlic and cherry tomatoes bursting with summer goodness. Flip and repeat until shrimp are just cooked through.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp and Tomato Pasta:
  1. Prepare 2 tbsp Olive oil
  2. Take 4 garlic cloves minced
  3. Make ready 1 onion
  4. Get 2 can diced tomatoes
  5. Take 1 packages of pasta of choice
  6. Make ready 1 cup of spinach
  7. Make ready 1 lb frozen or fresh shrimp peeled and deveined
  8. Get 2 tsp dried or fresh oregano
  9. Get 1 cup starch water
  10. Prepare 1 salt to taste
  11. Make ready 1 pepper to taste
  12. Make ready 1 red pepper flakes to your liking
  13. Prepare 1 shaved parmesan to top to your liking
  14. Get 1 sesame seeds (optional)
  15. Prepare 1 handful parsley
  16. Prepare 1 handful of basil
  17. Prepare 2 tbsp butter

Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce. Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Return pasta and shrimp to saucepot.

Steps to make Spicy Shrimp and Tomato Pasta:
  1. If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
  2. Pour Olive oil and butter in skillet or sautee pan set on medium heat.
  3. Fill a pot up with enough water for pasta, salt heavily and set on high heat.
  4. While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
  5. Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
  6. Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
  7. Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
  8. Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
  9. Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
  10. Simmer pasta and sauce and let the flavors marry and get to know each other!
  11. When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
  12. Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!

Begin cooking the shrimp and sauce while the pot of water is coming to a boil so everything is ready at the same time. Be careful not to overcook the shrimp, as they can easily become tough. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Stir occasionally so that they cook evenly. Once the vegetables are softened, add the tomatoes to the saucepot, return to a simmer, and reduce heat to medium-low.

So that’s going to wrap this up with this special food spicy shrimp and tomato pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!