Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate and banana cupcakes (eggless). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Repeat the same for the remaining batter too. Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again.
Chocolate and Banana cupcakes (Eggless) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate and Banana cupcakes (Eggless) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate and banana cupcakes (eggless) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Banana cupcakes (Eggless):
- Take 1 1/2 cup all-purpose flour
- Prepare 1/4 cup unsweetened cocoa
- Take 1 tsp baking soda
- Get 1/4 tsp baking powder
- Get 1/2 tsp salt
- Get 1 cup mini chocolate chips
- Make ready 1 cup ripe bananas
- Take 1/4 cup milk
- Get 1/4 cup milk
- Make ready 1 tsp vanilla extract
- Get 1/3 cup vegetable oil
- Prepare 1 cup granulated sugar
The perfect cupcakes for all occasion! How to make eggless chocolate banana cake recipe. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. I arranged the slices nicely on a fancy plate, made myself a cup of tea, and was.
Instructions to make Chocolate and Banana cupcakes (Eggless):
- Pre-heat your oven to 180C (350F)
- Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
- In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.
- Mix your wet and dry ingredients together and add chocolate chips.
- Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
- Bake for 20-25 mins or until toothpick comes out clean.
Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. You can thaw it in microwave and bake this eggless chocolate banana cake. This is very easy to make, no fancy ingredients, no complicated process. Just mash the bananas, mix all the ingredients, bake it. Eggless Chocolate Banana Split CupcakesWishing all my readers a very happy and peaceful new year!.
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