Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana-oatmeal chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I love making these banana chocolate chip cookies because they are easy to make and they are on the healthier side. The mashed banana is the I add chocolate chips because chocolate chips are always a good idea in cookies! These oatmeal banana cookies will remind you of banana bread.
Banana-Oatmeal Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banana-Oatmeal Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- Prepare 1 medium banana mashed
- Take 1/2 cup brown sugar
- Prepare 1/4 cup butter softened
- Prepare 1/4 cup sugar
- Prepare 1 tsp vanilla extract
- Take 1 large egg
- Prepare 1 1/4 cup all-purpose flour
- Get 1 1/2 cup oats
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2 cup semi sweet chocolate chips
- Get 1 cooking spray
Using a cookie scoop, drop dough onto prepared baking sheet. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form. The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana. When testing recipes, I actually started out with different ratios.
Steps to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture! Perfect for snacking or even breakfast! Video: Watch how to make banana oatmeal cookies. These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them.
So that is going to wrap this up for this special food banana-oatmeal chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
