Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate chip Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate chip Cookies is something which I’ve loved my whole life.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip Cookies:
- Make ready S1: Dry Ingredients
- Get 2 1/2 cups flour (354 grams)
- Get 1 1/2 tsp salt
- Make ready 1 tsp baking soda
- Take S2: Wet Ingredients
- Take 1 cup melted heated then cooled butter
- Make ready 3/4 cup white sugar (170 grams)
- Make ready 1 1/4 cup brown sugar (212 grams)
- Get 2 large eggs
- Make ready 2 tsp vanilla
- Get Add separately at the end
- Make ready 2 cups chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.
Steps to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
So that is going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
